Thursday, April 29, 2010

Not exact, but that's ok

Tonight's dinner is a Tunisian Fennel Salad.

I thought it would go perfect with this warm windy day before I attend my Mastermind meeting tonight.

The picture in the mag:



-And my version:




Not to shabby and no dishes to wash when done!

Thank you Organic Gardening Magazine for the recipe and photo!


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