Sunday, May 29, 2011

Portobollo Fungo Caprese

Perfect for the grilling season, Portobello Mushroom Caprese!

Portobollo Fungo Caprese

1 Good sized portobello mushroom cap, wiped clean
Olive Oil
Garlic Powder
1 oz Mozzarella Cheese
Balsamic Vinegar
Basil for garnish
Salt & Pepper for taste

Drizzle olive oil on both sides of the mushroom cap, sprinkle with garlic powder. Let sit for 10 minutes or so.
Fire up the grill!  Place the mushroom caps on grill, inside down. Grill for approximately 5 minutes then flip.  Put about 1 oz Fresh Mozzarella on the cap.  Continue grilling until cheese is melted.  Remove from grill, put a couple tomato slices on each cap, a bit of salt and pepper, a sprinkle of balsamic and garnish with basil.

Serve with a nice side salad and cold fruit!

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