Strawberry & Pancake Breakfast Parfait
2 Silver dollar sized pancakes (from a box mix is fine)
1/4 cup cottage cheese
1/2 cup fresh or frozen strawberries
3 tablespoons Corn Syrup
In a small saucepan put the strawberries, corn syrup, and a splash of water. Bring to a boil, remove from heat, smash the strawberries, let cool.
Make your pancakes while your strawberry syrup is cooling.
In a small bowl (I used a ramekin) put the parfait together.
Break up in pieces one pancake, put in bottom of bowl as first layer. Add cottage cheese as second layer. Take half of the strawberry syrup and use as third layer. Break up second pancake as fourth layers and top with remainder of strawberry syrup. Eat!
Post a Comment